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Plants that can thrive in alkaline conditions often have deep root systems, enabling them to access nutrients more effectively. They also tend to be drought-tolerant, making them ideal for regions with drier climates. Furthermore, alkaline soils are often well-drained, reducing the risk of root rot and other fungal diseases.

Onions, a staple in many cuisines, prefer slightly acidic soil. However, they can tolerate alkaline conditions, especially if the soil is well-drained.

c) Garlic (Allium sativum)

The good news is that there is a wide variety of vegetables that tolerate, and even prefer, alkaline soil conditions. These vegetables have adapted to thrive in these environments, offering a delightful and diverse culinary experience. Let's explore some of the most popular and delicious options:

b) Onions (Allium cepa)